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0 积分 2025-03-21 加入
Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield
2分钟前
求助中
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
2分钟前
待确认
Effects of low‐intensity ultrasound on the biomass and metabolite ofGanoderma lucidumin liquid fermentation
3分钟前
已完结
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
3分钟前
已完结
Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges
1小时前
已完结
Ultrasound technology for food fermentation applications
1小时前
已完结
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