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30 积分 2024-03-14 加入
Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects
2小时前
待确认
Near-infrared spectroscopy combined with machine learning for rapid identification of Atractylodis rhizoma decoction pieces
21天前
已完结
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
25天前
已完结
Sources, metabolism, health benefits and future development of saponins from plants
27天前
已完结
Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract
27天前
已关闭
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
27天前
已完结
Combining ACE, PLS-R, and SVM-R for rapid detection of adulteration in saffron samples by diffuse reflectance infrared fourier transform spectroscopy
1个月前
已完结
Assessing the rice mildew by the combination of near-infrared spectroscopy and backpropagation neural network algorithms
1个月前
已关闭
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
1个月前
已完结
The fishmeal adulteration identification based on microscopic image and deep learning
1个月前
已完结
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