Lv2
130 积分 2025-02-02 加入
Microplastics influence nutrient content and quality of salt-affected agricultural soil under plastic mulch
1天前
已完结
Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF.D2 persulfidation
11天前
已完结
Enhancing soil multifunctionality through restoring erosion environment and microbial functions combined with organic manure and straw mulching
15天前
已完结
R2R3‐MYB transcription factor CsMYB60 controls mature fruit skin color by regulating flavonoid accumulation in cucumber
21天前
已完结
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
25天前
已完结
Optimizing water conservation and utilization with a regulated deficit irrigation strategy in woody crops: A review
27天前
已完结
Carotenoid biofortification in tomato products along whole agro-food chain from field to fork
27天前
已完结
Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
29天前
已完结
Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network
1个月前
已完结
Phytochemical content in organic and conventionally grown Italian cauliflower
2个月前
已完结
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