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Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
17小时前
已完结
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
17小时前
已完结
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
17小时前
已完结
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
17小时前
已完结
Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases
17小时前
已完结
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin
1个月前
已完结
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor
2个月前
已完结
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
2个月前
已完结
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2个月前
已完结
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