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Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough
2天前
已完结
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
1个月前
已完结
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
4个月前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
6个月前
已完结
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