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56 积分 2024-10-09 加入
A casein-polysaccharide hybrid hydrogel cross-linked by transglutaminase for drug delivery
15小时前
已完结
Research Progress and Industrial Application of Electrostatic Spinning Nanofibers in Foods
1天前
已完结
Design of a Functional Mayonnaise Enriched with Omega-3 from Sacha Inchi (Plukenetia huayllabambana) Oil and Chia (Salvia hispanica L.) Mucilage N.I. One
1个月前
已完结
Chia Oil Nanoemulsion Using Chia Mucilage as a Wall Material: An Alternative for Cracker Fat Substitution
1个月前
已完结
Evolution of Chia Seeds from Antiquity to Modern Superfood
1个月前
已完结
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
1个月前
已完结
Combating Obesity: Harnessing the Synergy of Postbiotics and Prebiotics for Enhanced Lipid Excretion and Microbiota Regulation
1个月前
已完结
Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance
3个月前
已完结
Chemistry, Biological Activities, and Uses of Locust Bean Gum
3个月前
已完结
Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles
3个月前
已完结
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