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306 积分 2024-08-15 加入
Reveal the Influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science
2小时前
已完结
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
5天前
已完结
Unraveling the key cooked off-flavor compounds in thermally sterilized green tea beverages, and masking effect of tea raw material baking
28天前
已完结
Sensory-directed flavor analysis reveals the improvement in aroma quality of summer green tea by osmanthus scenting
3个月前
已完结
Variation in the Aroma Composition of Jasmine Tea with Storage Duration
3个月前
已完结
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