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2024-05-27 加入
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Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses
1小时前
待确认
Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research
8天前
已完结
Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink
8天前
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A novel technology for production of instant tea powder from the existing black tea manufacturing process
8天前
已完结
Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying
8天前
已完结
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes
8天前
已完结
COSMO-SAC-supported evaluation of natural deep eutectic solvents for the extraction of tea polyphenols and process optimization
9天前
已完结
Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products
9天前
已完结
Innovative technologies in tea-beverage processing for quality improvement
9天前
已完结
On the Origin of Free and Bound Staling Aldehydes in Beer
15天前
已完结
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3个月前
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