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10 积分 2024-05-27 加入
Optimal fermentation time for Nigrospora‐fermented tea rich in bostrycin
3天前
已完结
Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms
1个月前
已完结
Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea
1个月前
已完结
β-Glucosidase improve the aroma of the tea infusion made from a spray-dried Oolong tea instant
1个月前
已完结
Immunological regulation of the active fraction from Polygonatum sibiricum F. Delaroche based on improvement of intestinal microflora and activation of RAW264.7 cells
2个月前
已完结
Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide
2个月前
已完结
Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods
2个月前
已完结
Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq
2个月前
已完结
Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses
2个月前
已完结
Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research
2个月前
已完结
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