Lv51
1150 积分 2023-10-05 加入
An APN‐Activated Chemiluminescent Probe for Image‐Guided Surgery of Malignant Tumors
1小时前
已完结
Nondestructive testing methods for pesticide residue in food commodities: A review
3个月前
已完结
Detection methods, migration patterns, and health effects of pesticide residues in tea
3个月前
已完结
Oxidation and oxidative stability in emulsions
5个月前
已完结
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
5个月前
已完结
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
5个月前
已完结
Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing
6个月前
已完结
Chip-based automated equipment for dual-mode point-of-care testing foodborne pathogens
6个月前
已完结
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
6个月前
已完结
Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application
6个月前
已完结
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