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Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
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Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
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Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
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