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6 积分 2024-04-16 加入
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
11小时前
已完结
Characterization of two geraniol synthases from Valeriana officinalis and Lippia dulcis: Similar activity but difference in subcellular localization
1个月前
已完结
Evidence of an Enzymatic Source of Off Flavors in “Lipoxygenase-Null” Soybeans
1个月前
已完结
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/bit.28732
1个月前
已完结
Hotspot Wizard-informed engineering of a hyperthermophilic β-glucosidase for enhanced enzyme activity at low temperatures
1个月前
已完结
Lipidomic and transcriptomic profiling of developing nodules reveals the essential roles of active glycolysis and fatty acid and membrane lipid biosynthesis in soybean nodulation
1个月前
已完结
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
1个月前
已完结
Lipids: A noteworthy role in better tea quality
1个月前
已完结
Engineering an Ancestral Glycosyltransferase for Biosynthesis of 2-Phenylethyl-β-d-Glucopyranoside and Salidroside
2个月前
已完结
Functional diversification in the Nudix hydrolase gene family drives sesquiterpene biosynthesis in Rosa × wichurana
2个月前
已完结
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