Lv11
40 积分 2024-11-19 加入
Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating
2小时前
已完结
Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
7天前
已完结
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
7天前
已完结
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