Lv11
50 积分 2024-12-17 加入
Near-Infrared spectroscopy combined with machine learning methods for distinguishment of the storage years of rice
2小时前
已完结
Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard
3天前
已关闭
Impact of parboiling and cultivars on the free and total amino acid composition of rice ( Oryza sativa L.)
3天前
已完结
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