Lv4
460 积分 2022-11-18 加入
Modeling and optimization of solar-assisted heat pump drying of pumpkin slice
6个月前
已完结
Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics
6个月前
已完结
Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O‐glucoside: focus on structure, binding sites and in vitro digestion properties
6个月前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
8个月前
已完结
Interaction and action mechanism of starch with different phenolic compounds
8个月前
已完结
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
11个月前
已完结
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
11个月前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
1年前
已完结
Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure
1年前
已完结
High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution
1年前
已完结
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