Lv35
208 积分 2022-12-17 加入
Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation
6小时前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
3天前
已完结
Fast treatment and recycling method of large-scale vegetable wastes
4天前
已完结
Expression of apical Na+–l-glutamine co-transport activity, B0-system neutral amino acid co-transporter (B0AT1) and angiotensin-converting enzyme 2 along the jejunal crypt–villus axis in young pigs fed a liquid formula
1个月前
已完结
Effects of wheat-based fermented liquid feed on growth performance, nutrient digestibility, gut microbiota, intestinal morphology, and barrier function in grower-finisher pigs
1个月前
已关闭
Metabolomics Analysis Reveals the Potential Relationship Between Sow Colostrum and Neonatal Serum Metabolites in Different Pig Breeds
2个月前
已完结
Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production
2个月前
已完结
Effects of fermented carrot by-product diets on growth performances, carcass characteristics and meat quality in fattening pigs
3个月前
已完结
Effects of fermented broccoli stem and leaf residue on growth performance, serum characteristics and meat quality of growing pigs
3个月前
已完结
P74-8 Rice bran consumption in high-risk populations to prevent colorectal cancer: A systematic review
1年前
已完结
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