Lv11
20 积分 2024-04-17 加入
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
2小时前
待确认
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
3小时前
已完结
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
4小时前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
5小时前
已完结
A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics
5小时前
已完结
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