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40 积分 2024-04-17 加入
Rapid Evaluation of Qingpi Products Using E‐Eye, Fast GC e‐Nose, and FT‐NIR
8天前
已关闭
Neuroprotective effects of bornyl acetate on experimental autoimmune encephalomyelitis via anti-inflammatory effects and maintaining blood-brain-barrier integrity
10天前
已完结
Simultaneous determination of eight components in Amomum villosum and its overall qualityconsistency evaluation by four-dimensional fingerprints assisted with antioxidant activity
1个月前
已完结
Adulteration of Clove Essential Oil: Detection Using an Electronic Nose with Polymeric Gas Sensors
2个月前
已完结
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
2个月前
已完结
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
2个月前
已完结
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
2个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
2个月前
已完结
A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics
2个月前
已完结
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