Lv5
1460 积分 2023-02-28 加入
Gut Commensal Barnesiella Intestinihominis Ameliorates Hyperglycemia and Liver Metabolic Disorders
1天前
已完结
Gegen Qinlian Decoction improves H1N1-induced viral pneumonia by modulating the "gut microbiota-metabolomics-immune/inflammation" axis
25天前
已完结
Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation
1个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
2个月前
已完结
Fermentation for tailoring the technological and health related functionality of food products
2个月前
已完结
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
2个月前
已完结
Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter
2个月前
已完结
Fermented milks and milk products as functional foods--a review
2个月前
已完结
Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making
2个月前
已完结
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