Lv1
40 积分 2022-12-08 加入
L-asparaginase from Bacillus flexus strain SS: Isolation, Screening, Production Process Optimization, Purification, and Anticancer Activity
1个月前
已完结
Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch
3个月前
已完结
Evaluation of antimicrobial activity and mechanism of Mentha longifolia L. essential oil
3个月前
已完结
Exploring the formation mechanism of ferulic acid/hydroxypropyl‐β‐cyclodextrin inclusion complex: spectral analyses and computer simulation
3个月前
已完结
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
3个月前
已完结
Study on the antifungal effect and mechanism of oregano essential oil fumigation against Aspergillus flavus
3个月前
已完结
One stone two birds: Endophytes alleviating trace elements accumulation and suppressing soilborne pathogen by stimulating plant growth, photosynthetic potential and defense related gene expression
4个月前
已完结
Microbial production, molecular modification, and practical application of l-Asparaginase: A review
4个月前
已完结
Characterization of physicochemical properties, volatile compounds and microbial diversities of inoculated Dajiang on industrial scale
4个月前
已完结
Activity of antibacterial phytochemicals and their potential use as natural food preservatives
4个月前
已完结
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