Lv1
40 积分 2024-08-12 加入
Processable high internal phase Pickering emulsions using depletion attraction
3天前
已完结
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity
1个月前
已完结
Bacterial cellulose/soybean protein isolate composites with promoted inflammation inhibition, angiogenesis and hair follicle regeneration for wound healing
3个月前
已完结
Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions
3个月前
已完结
Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion
3个月前
已完结
Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
3个月前
已完结
皖公网安备34019202002308
