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40 积分 2024-09-18 加入
Aroma characteristics of fermented Korean soybean paste (Doenjang) produced by Bacillus amyloliquefaciens
10小时前
待确认
Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds
3个月前
已完结
Formation of pyrazines from acyloin precursors under mild conditions
4个月前
已完结
A feeding strategy for tetramethylpyrazine production by Bacillus subtilis based on the stimulating effect of ammonium phosphate
6个月前
已完结
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties
6个月前
已完结
Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans
6个月前
已完结
Accelerated Green Process of 2,5-Dimethylpyrazine Production from Glucose by Genetically Modified Escherichia coli
6个月前
已完结
Highly efficient gene expression of a fibrinolytic enzyme (subtilisin DFE) in Bacillus subtilis mediated by the promoter of α-amylase gene from Bacillus amyloliquefaciens
6个月前
已完结
Enhanced Iturin A Production of Engineered Bacillus amyloliquefaciens by Knockout of Endogenous Plasmid and Rap Phosphatase Genes
6个月前
已完结
pheS * , an effective host-genotype-independent counter-selectable marker for marker-free chromosome deletion in Bacillus amyloliquefaciens
6个月前
已完结
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