Lv23
140 积分 2025-01-06 加入
Enhancing Kodo millet starch-based hybrid gel for fat replacement in cookies: Dual modification (heat treatment-octenyl succinic anhydride) for improved properties
2小时前
已完结
Understanding key component factors influencing the processing performance of extruded foxtail millet
20小时前
求助中
Unraveling the role of starch- oleic acid - chlorogenic/caffeic acid interactions in improving 3D printing properties of rice flour: A structural correlation study
20小时前
已完结
Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment
1个月前
已完结
Chayote-finger millet enriched extruded RTE snacks: Quality evaluation and process optimization
1个月前
已完结
A Chemoinformatics study to Prioritization of anticancer orally active lead compounds of pearl millet against adhesion G Protein-Coupled receptor
1个月前
已完结
Simplex Lattice Mixture Design Approach for Optimization of Jaggery Granules and Finger Millet Flour-Based Functional Muffins
1个月前
已完结
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