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Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
2天前
已完结
Stability of an antioxidant peptide extracted from Jinhua ham
2天前
已完结
Identification of peptides with antioxidant, anti-lipoxygenase, anti-xanthine oxidase and anti-tyrosinase activities from velvet antler blood
7天前
已完结
Consumer acceptance of microalgae as a novel food ‐ Where are we now? And how to get further
8天前
已完结
Demographic, regional and temporal trends of hyperuricemia epidemics in mainland China from 2000 to 2019: a systematic review and meta-analysis
15天前
已完结
Incidence and Risk Factors of Hyperuricemia among 2.5 Million Chinese Adults during the Years 2017–2018
16天前
已完结
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
20天前
已完结
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species
1个月前
已完结
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
3个月前
已完结
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