Lv21
141 积分 2021-03-01 加入
Dietary pectic substances enhance gut health by its polycomponent: A review
1小时前
待确认
Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota
2小时前
已完结
WO3-x@Ferrocene-Folic Acid Composites Induce Cancer Cell Death and Activate Immunity via PTT/CDT
1个月前
已完结
The fate of dietary polysaccharides in the digestive tract
1个月前
已完结
Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato
1个月前
已完结
Transcriptomic sequencing reveals the response of Dunaliella salina to copper stress via the increased photosynthesis and carbon mechanism
1个月前
已完结
Immune-Enhancing Effects of a Novel Glucan from Purple Sweet Potato Ipomoea batatas (L.) Lam on RAW264.7 Macrophage Cells via TLR2- and TLR4-Mediated Pathways
2个月前
已完结
Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation
2个月前
已完结
Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
3个月前
已完结
Eosinophil extracellular traps drive asthma progression through neuro-immune signals
5个月前
已完结
皖公网安备34019202002308
