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50 积分 2024-11-11 加入
Identification, solid-state fermentation and biocontrol effects of Streptomyces hygroscopicus B04 on strawberry root rot
16小时前
已完结
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
3天前
已完结
Functional characterization of novel phosphate solubilizing bacteria, Chryseomicrobium imtechense, for enhanced strawberry growth and yield parameters
3天前
已完结
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
9天前
已完结
In situ diversity of metabolism and carbon use efficiency among soil bacteria
13天前
已完结
Protective role of native root-associated bacterial consortium against root-knot nematode infection in susceptible plants
18天前
已完结
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