Lv11
30 积分 2024-10-18 加入
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
1小时前
待确认
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
4天前
已完结
Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
5天前
已完结
Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
5天前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
17天前
已完结
Formation of special odors driven by volatile compounds during the growth and maturation in edible fungi (Phallus impudicus)
25天前
已完结
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
25天前
已完结
Biocontrol of bacterial wilt in tomato with a cocktail of lytic bacteriophages
26天前
已完结
Phage combination therapies for bacterial wilt disease in tomato
27天前
已完结
Potential of bacteriophage PCT27 to reduce the use of agrochemicals to control Pectobacterium carotovorum subsp. Carotovorum in Chinese cabbage (Brassica pekinensis)
1个月前
已完结
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