Lv21
130 积分 2023-10-10 加入
Transient measurement of the effective particle density of cigarette smoke
4小时前
已完结
Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
1个月前
已完结
Evaluation of pesticide adsorption in gas chromatographic injector and column
2个月前
已完结
Multiple analyses of main flavor components in reconstituted tobacco and transfer behavior of their key substances during heating
2个月前
已完结
Simultaneous determination of 28 fragrance components in cosmetics by gas chromatography-tandem mass spectrometry
2个月前
已完结
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
2个月前
已完结
Development and Validation of a Modified QuEChERS Method for Simultaneous Analysis of 250 Flavor Constituents in Tobacco by Gas Chromatography Tandem Mass Spectrometry
2个月前
已完结
Matrix Effect Evaluation in GC/MS-MS Analysis of Multiple Pesticide Residues in Selected Food Matrices
4个月前
已关闭
System stability and signal enhancement with analyte protectants: Gas chromatography analysis of oxygenated-polycyclic aromatic hydrocarbons
4个月前
已完结
Analyte Protectant Approach to Protect Amide-Based Synthetic Cannabinoids from Degradation and Esterification During GC-MS Analysis
4个月前
已完结
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