Lv11
10 积分 2023-12-25 加入
Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1
4小时前
求助中
Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1
4小时前
已关闭
Anti‐diabetic mechanism and potential bioactive peptides of casein hydrolysates in STZ/HFD‐induced diabetic rats
3个月前
已完结
Transcellular stomach absorption of a derivatized glucagon-like peptide-1 receptor agonist
3个月前
已完结
Advances in oral peptide therapeutics
5个月前
已完结
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
8个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
8个月前
已完结
Control of ice crystal nucleation and growth during the food freezing process
8个月前
已完结
Structurally anisotropic hydrogels for tissue engineering
9个月前
已完结
Biomimetic anisotropic hydrogels: Advanced fabrication strategies, extraordinary functionalities, and broad applications
9个月前
已完结
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