Lv21
194 积分 2021-09-06 加入
A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications
2个月前
已完结
Perspectives on the yogurt rheology
2个月前
已完结
Measurement Techniques and Methods for the Pressure Coefficient of Viscosity of Polymer Melts
2个月前
已完结
The role of rheology in cosmetics research: a review
2个月前
已完结
Evaluation of optical properties of tofu samples produced with different coagulation temperatures and times using near-infrared transmission spectroscopy
2个月前
已完结
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy
2个月前
已完结
Application of Image Analysis Technique in Coagulation of Milk for Paneer Manufacturing
2个月前
已关闭
Ultrasonic velocity measurements of backscattered acoustic waves for monitoring the enzymatic coagulation of milk
2个月前
已完结
Study of the variation in the ultrasonic attenuation of compression waves as a technique to monitor the enzymatic coagulation of milk
2个月前
已完结
Resonant ultrasound spectroscopy : applications to physics, materials measurements, and nondestructive evaluation
2个月前
已关闭
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