Lv6
1680 积分 2024-01-12 加入
Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective
8天前
已完结
Mining of kokumi peptides in chicken broth with peptidomics
8天前
已完结
Effectiveness of different substrate materials for in vitro sunscreen tests
2个月前
已完结
The influence of menthol dose on human temperature regulation and perception
8个月前
已完结
Assessing residual fragrances on skin after body washing: Optimization of an analytical method using solid‐phase microextraction coupled with gas chromatography–mass spectrometry
8个月前
已完结
Characterizing the composition of volatile compounds in different types of Chinese bacon using GC-MS, E-nose, and GC-IMS
8个月前
已完结
Assessing residual fragrances on skin after body washing: Optimization of an analytical method using solid‐phase microextraction coupled with gas chromatography–mass spectrometry
8个月前
已完结
Dimethiconol/Silsesquioxane Copolymer
8个月前
已完结
Layer-by-Layer Analysis of In Vitro Skin Models
8个月前
已完结
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