Lv589
1390 积分 2024-08-10 加入
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
7个月前
已完结
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
7个月前
已完结
3D printing: Printing precision and application in food sector
7个月前
已完结
3d printing technologies applied for food design: Status and prospects
7个月前
已完结
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids
8个月前
已完结
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