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Dysphagia-oriented non-Newtonian flow analysis of mayonnaise on different timescales using large amplitude oscillatory shear (LAOS) models
2小时前
待确认
Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures
1个月前
已完结
Effect of the addition of modified starch on gelatinization and gelation properties of rice flour
2个月前
已完结
Dielectric loss mechanism of powdered infant formula milk
3个月前
已完结
The application of in-vitro static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
3个月前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
3个月前
已完结
Principal component analysis
3个月前
已完结
Therapeutic targets of rosuvastatin on heart failure and associated biological mechanisms: A study of network pharmacology and experimental validation
3个月前
已采纳
Development of an Easily Bioconjugatable Water-Soluble Single-Photon Emission-Computed Tomography/Optical Imaging Bimodal Imaging Probe Based on the aza-BODIPY Fluorophore
3个月前
已采纳
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