Lv21
110 积分 2024-07-14 加入
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
4个月前
已完结
Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)
4个月前
已完结
植物乳杆菌的筛选及其发酵糟辣椒特性研究
5个月前
已完结
产GABA乳酸菌的筛选、发酵条件优化及应用研究
7个月前
已完结
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