Lv1
50 积分 2023-06-04 加入
Photodynamic inactivation and its application in food preservation
1个月前
已完结
Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
2个月前
已完结
Repair mechanism and application of self-healing materials for food preservation
2个月前
已完结
Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear
2个月前
已完结
A co-type ductile film with high tensile strength and fast self-healing properties for shaped fruit preservation
2个月前
已完结
Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage
2个月前
已完结
Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage
3个月前
已完结
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus
6个月前
已完结
Extraction, isolation, immunoregulatory activity, and characterization of Alpiniae oxyphyllae fructus polysaccharides
6个月前
已完结
On the lag phase in amyloid fibril formation
7个月前
已完结
Clinical and genetic profile of patients with dystonia: An experience from a tertiary neurology center from India
1个月前
已采纳
How big is the endothelium? Comment on “Spatial and temporal dynamics of the endothelium”
2个月前
已采纳
Interferon regulatory factor 5 attenuates kidney fibrosis through transcriptional suppression of Tgfbr1
2个月前
已采纳
Research on the effects of slurry uniformity and mixing power of continuous cementing slurry mixers based on statistical and CFD methods
7个月前
已采纳
Coalescence-induced jumping of droplets on superhydrophobic substrates with a beam structure
7个月前
已采纳
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