Lv21
110 积分 2023-09-06 加入
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
1小时前
已完结
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review
2小时前
已完结
The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis
2小时前
已完结
Efficacy of Four Insecticides Applied to Fortified Rice with Basil against Major Stored-Product Insect Species
7个月前
已完结
Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution
7个月前
已完结
Effects of tri‐frequency ultrasound‐ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk
7个月前
已完结
Water Relations of Foods
7个月前
已关闭
Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk
8个月前
已完结
Application of far-infrared radiation for sun-dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting
8个月前
已完结
Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying
8个月前
已完结
Dynamic Equilibrium with Costly Short-Selling and Lending Market
皖公网安备34019202002308
