Lv11
36 积分 2024-07-03 加入
Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties
6小时前
已完结
Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability
8天前
已完结
The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
11天前
已完结
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP-Treated Starches: Effect of Starch Type and Industry-Scale Concentration
22天前
已完结
Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability
28天前
已完结
Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation
28天前
已完结
Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterization
28天前
已完结
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
1个月前
已完结
Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties
1个月前
已完结
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions
1个月前
已完结
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