Lv12
30 积分 2024-10-23 加入
HPLC法测定水果有机酸含量及其相似性与差异性分析
1天前
已完结
GC–MS, GC–O and enantio–GC investigation of the essential oil of Tarchonanthus camphoratus L
2个月前
已完结
Aromatic Profiles and Enantiomeric Distributions of Chiral Volatile Compounds in Pu-Erh Tea
2个月前
已完结
Stereoisomeric flavour compounds. LXX: 1‐p‐menthene‐8‐thiol: Separation and sensory evaluation of the enantiomers by enantioselective gas chromatography‐olfactometry
2个月前
已完结
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve
2个月前
已完结
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