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Chapter 3 - The role of probiotics in maintaining immune homeostasis
1个月前
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High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure
1个月前
已完结
Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties
4个月前
已完结
Gelatinbased nanocomplex-stabilized pickering emulsions:Regulating droplet size and wettability through assembly with glucomannan
7个月前
已完结
Investigation of physical stability of Pickering emulsion based on soy protein/b-glucan/coumarin ternary complexes under subcritical water condition
7个月前
已完结
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages
8个月前
已完结
Comparative studies of interaction of betalactoglobulin with three polyphenols
9个月前
已完结
Investigation of physical stability of Pickering emulsion based on soy protein/b-glucan/coumarin ternary complexes under subcritical water condition
9个月前
已完结
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
10个月前
已完结
Advances in spray-dried probiotic microcapsules for targeted delivery: a review
1年前
已完结
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