Lv21
150 积分 2023-07-04 加入
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics
2小时前
已完结
Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins
17天前
已完结
Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables
17天前
已完结
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
17天前
已完结
Biotechnology advances in β-carotene production by microorganisms
1个月前
已完结
A Novel Phytocolorant, Neoxanthin, as a Potent Chemopreventive: Current Progress and Future Prospects
1个月前
已完结
Neoxanthin in young vegetable leaves prevents fat accumulation in differentiated adipocytes
1个月前
已关闭
Neoxanthin alleviates the chronic renal failure-induced aging and fibrosis by regulating inflammatory process
1个月前
已完结
Violaxanthin: natural function and occurrence, biosynthesis, and heterologous production
1个月前
已完结
Fruit Quality Characters of Tomato (Solanum lycopersicum) Genotypes Differed by Maturity Stages
2个月前
已关闭
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