Lv1
20 积分 2023-05-16 加入
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
2天前
已完结
Analysis of the Changes in Microbial Community During the Fermentation of Feng-Flavour Baijiu
5个月前
已完结
Transcriptomic and metabolomic analyses provide insights into the attenuation of neuroinflammation by nervonic acid in MPTP-stimulated PD model mice
7个月前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
8个月前
已完结
Lactic acid fermentation of goji berry (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
1年前
已完结
Gout
1年前
已完结
A widely distributed gene cluster compensates for uricase loss in hominids
1年前
已完结
Recent Approaches in the Production of Novel Enzymes From Environmental Samples by Enrichment Culture and Metagenomic Approach
1年前
已完结
Inter-patient ECG characteristic wave detection based on convolutional neural network combined with transformer
1年前
已采纳
Influence of surface morphology and processing parameters on polishing of silicon carbide ceramics using femtosecond laser pulses
1年前
已采纳
Kaolin supported heteropoly acid catalysts for methacrolein oxidation: Insights into the carrier acidity effect on active components
1年前
已采纳
Torrefied herb residues in nitrogen, air and oxygen atmosphere: Thermal decomposition behavior and pyrolytic products characters
1年前
已采纳
皖公网安备34019202002308
