Lv4
406 积分 2024-12-31 加入
Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes
1天前
待确认
Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries
3天前
已完结
Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage
3天前
已完结
Research on SO<sub>2</sub> Controlled Release Packaging on the Preservation Performance of ‘Kyoho’ Grapes
3天前
已完结
Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage
3天前
已完结
Ultra sensor based on color and UV-excited fluorescence images for predicting quality attributes of Shine-Muscat grape bunches at different maturity stages
3个月前
已完结
Reciprocal inhibition of autophagy and Botrytis cinerea-induced programmed cell death in ‘Shine Muscat’ grapes
3个月前
已完结
Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily×V. vinifera L.)
3个月前
已完结
Synergistic variation in abscisic acid and brassinolide treatment signaling component alleviates fruit quality of ‘Shine Muscat’ grape during cold storage
3个月前
已完结
Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius
3个月前
已完结
皖公网安备34019202002308
