Lv11
28 积分 2024-10-10 加入
Optimization of ultrahigh-speed multiplex PCR for forensic analysis
2小时前
已完结
A multiplex PCR method mediated by universal primers for the identification of eight meat ingredients in food products
5小时前
已完结
The Effect of Various Domestically Produced Proteolytic Enzyme Preparations on the Organoleptic Properties of Pea Protein Isolates
1个月前
已完结
Soy and Rapeseed Protein Hydrolysis by the Enzyme Preparation Protosubtilin
1个月前
已完结
A multiplex assay to identify 18 European mammal species from mixtures using the mitochondrial cytochrome b gene
1个月前
已完结
The Effect of Various Domestically Produced Proteolytic Enzyme Preparations on the Organoleptic Properties of Pea Protein Isolates
1个月前
已完结
DNA metabarcoding diet analysis in a generalist omnivore: feeding trials reveal the efficacy of extraction kits and a multi‐locus approach for identifying diverse diets
1个月前
已完结
Barcoding the kingdom Plantae: new PCR primers forITSregions of plants with improved universality and specificity
1个月前
已完结
A comparison of DNA extraction methods and PCR-based detection of GMO in textured soy protein
2个月前
已完结
Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs
2个月前
已完结
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