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20 积分 2024-10-29 加入
Composition, thermal, and microstructural characteristics of mutton tallows in comparison with beef tallows
1天前
已完结
Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats
1天前
已完结
Fatty acid composition of mesenteric, cardiac, abdominal, intermuscular, and subcutaneous adipose tissues from horses of three body condition scores
6天前
已完结
Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk
6天前
已完结
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
6天前
已完结
Characterization and comparison of phospholipid fatty acids and molecular species in different animal milk
6天前
已完结
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