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406 积分 2023-11-06 加入
Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
2天前
已完结
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
3天前
已完结
Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
14天前
已完结
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
15天前
已完结
The antioxidant activity of polysaccharides: A structure-function relationship overview
18天前
已完结
Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship
24天前
已完结
Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship
24天前
已完结
Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities
24天前
已完结
Selenium nanoparticles coupling with Astragalus Polysaccharides exert their cytotoxicities in MCF-7 cells by inhibiting autophagy and promoting apoptosis
24天前
已完结
Fucoidan from brown seaweed Tubinaria decurrens: Structure and structure - anticancer activity relationship
24天前
已完结
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