Lv21
160 积分 2023-11-25 加入
Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes
6小时前
待确认
Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation
4天前
已完结
Stabilization of whey protein isolate-based emulsions via complexation with xanthan gum under acidic conditions
4天前
已完结
Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance
18天前
已完结
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
18天前
已完结
Oral food-derived whey protein isolate-Tremella fuciformis polysaccharides pickering emulsions with adhesive ability to delivery magnolol for targeted treatment of ulcerative colitis
18天前
已完结
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
18天前
已完结
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
29天前
已完结
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization
30天前
已完结
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance
30天前
已完结
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