Lv3
230 积分 2024-02-06 加入
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
3天前
已完结
Recent Advances in Synergistic Effect of Lactoferrin
23天前
已完结
Interaction of soy protein isolate with vitamin B12 during digestion: Focus on the binding mechanism, structure, and functional properties
1个月前
已完结
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii protein extracted using different methods-insights for the utilization of edible mushroom-based proteins as novel nutrient and functional component
1个月前
已完结
In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants
1个月前
已完结
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy
1个月前
已完结
Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion
1个月前
已完结
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
1个月前
已完结
A novel multiple plant‐based milk alternative containing various preprocessed grains achieves better performance in protein digestibility and free amino acid profile via in vitro gastrointestinal digestion analysis
1个月前
已关闭
Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation
1个月前
已完结
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