Lv21
150 积分 2024-02-06 加入
In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins
4小时前
已完结
Lipids in human milk
4个月前
已完结
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
7个月前
已完结
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract
11个月前
已完结
Rapid analysis of amino acids using pre-column derivatization
11个月前
已完结
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
11个月前
已完结
Use of Filter-Aided Capture and Elution Protocol for Concurrent Preparation of N-glycan and O-glycopeptides for LC-MS/MS Analysis
1年前
已完结
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