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40 积分 2022-10-03 加入
Noncasein nitrogen analysis of ultrafiltration and microfiltration retentate
2天前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
3天前
已完结
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
1个月前
已完结
Beverage emulsions: Recent developments in formulation, production, and applications
2个月前
已完结
Gradual disaggregation of the casein micelle improves its emulsifying capacity and decreases the stability of dairy emulsions
4个月前
已完结
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
8个月前
已完结
A review of the methods for levulinic acid separation and extraction
8个月前
已完结
The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria
8个月前
已完结
Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities
9个月前
已完结
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