Lv2
136 积分 2024-09-21 加入
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
1天前
已完结
New vectors for simple and streamlined CRISPR-Cas9 genome editing inSaccharomyces cerevisiae
14天前
已完结
Prohormone cleavage prediction uncovers a non-incretin anti-obesity peptide
16天前
已完结
Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi
18天前
已完结
Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food masses
18天前
已完结
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
19天前
已完结
The choice of probiotics affects the rheological, structural, and sensory attributes of lupin-oat-based yoghurt
28天前
已完结
Direct observation of subunit rotation during DNA strand exchange by serine recombinases
3个月前
已完结
Yeast Proteome Dynamics from Single Cell Imaging and Automated Analysis
3个月前
已完结
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
4个月前
已完结
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