Lv11
20 积分 2024-05-07 加入
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
5小时前
已完结
Green preparation, safety control and intelligent processing of high-quality tea extract
20天前
已完结
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
2个月前
已完结
Studying different dimensions of amylose–long chain fatty acid complexes: molecular, nano and micro level characteristics
2个月前
已完结
Improved colorimetric determination of amylose in starches or flours
2个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
7个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
7个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
7个月前
已完结
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