Lv11
50 积分 2024-10-22 加入
Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes
11天前
已完结
Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
11天前
已完结
Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea
11天前
已完结
Pathways for Carotenoid Biosynthesis, Degradation, and Storage
12天前
已完结
Carotenoids and Photosynthesis
12天前
已完结
Identifying a Ubiquitinated Adaptor Protein by a Viral E3 Ligase Through Co-immunoprecipitation
14天前
已完结
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