Lv5
1070 积分 2024-11-01 加入
Advancements in Novel Polysaccharide Analysis: Emerging Spectral Technology Approaches
8小时前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
22天前
已完结
Compilation of Odor and Taste Threshold Values Data
2个月前
已关闭
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches
2个月前
已完结
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
2个月前
已完结
Mechanistic Insights into the interaction between aldehyde aroma compounds and β-Casein through Multi-Spectroscopy and molecular dynamics
2个月前
已完结
Unified Classification of Bacterial Colonies on Different Agar Media Based on Hyperspectral Imaging and Machine Learning
3个月前
已完结
Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances
3个月前
已完结
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food
3个月前
已完结
Novel competitive electrochemical impedance biosensor for the ultrasensitive detection of umami substances based on Pd/Cu-TCPP(Fe)
3个月前
已完结
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